You need to enable JavaScript to run this app.
The Drunken Sommelier
41,700 Subscribers
Chinese Bamboo Noodles
The Drunken Sommelier
The Man who Cooks Curry for 500 people on India's Street
The Drunken Sommelier
The best Tiramisu in Italy.
The Drunken Sommelier
How a Master Makes Hand-Cut Noodles in 83 Seconds!
The Drunken Sommelier
The Secret Weapon Behind the Best Sushi in the World (includ
The Drunken Sommelier
How a Michelin Star Chef Makes Instant Ramen After Work!
The Drunken Sommelier
How a Master Makes Soba Noodles in Japan (FULL PROCESS)
The Drunken Sommelier
The Woman Who Sells 4,000 Banh Mi a Day in Vietnam's Str
The Drunken Sommelier
The Woman Who Sells 4,000 Banh Mi a Day on Saigon Streets!
The Drunken Sommelier
Making Mochi in Japan! π―π΅
The Drunken Sommelier
Making MOCHI in Japan! π―π΅
The Drunken Sommelier
Japanese Mochi like you've NEVER had! π€€
The Drunken Sommelier
How does a Michelin Chinese Chef Make Peking Duck?
The Drunken Sommelier
What does a Korean-Italian Accent Sound Like??
The Drunken Sommelier
MICHELIN Star Chef serves INSTANT RAMEN?!
The Drunken Sommelier
Michelin Chef makes Japanese Omelette (Tamagoyaki) in Tokyo
The Drunken Sommelier
What is Kikuneri Japanese technique?
The Drunken Sommelier
We found the BEST NOODLE CHEF in JAPAN! π―π΅ (it's not r
The Drunken Sommelier
Green Spaghetti from a Michelin Star
The Drunken Sommelier
Making Indian #paneer from scratch.
The Drunken Sommelier
How #winemakers get around their #vineyards in #cinqueterre
The Drunken Sommelier
Viral Noodles in Tokyo, Japan
The Drunken Sommelier
Sushi Chef Cuts Nail to Check Knife Sharpness
The Drunken Sommelier
How an Italian Prints Pasta
The Drunken Sommelier
What is Korean Army Base Stew? #budaejjigae #koreanfood
The Drunken Sommelier
Have you ever tried 22-year-old Soy Sauce? #sushi #soysauce
The Drunken Sommelier
Sushi Chef Inspects + Cuts Freshly Arrived Tuna. #sushi #mic
The Drunken Sommelier
Legendary Sushi Apprentice #japan #sushi #tokyo #michelinst
The Drunken Sommelier
What's life REALLY like for a Tokyo Sushi Master's A
The Drunken Sommelier
24 hours with a Master Chef of Indian Cuisine
The Drunken Sommelier
How Does a Michelin Star Chef make Instant Ramen?
The Drunken Sommelier
History of Baekseju (λ°±μΈμ£Ό) #Baekseju #Osipseju #Soju #koreand
The Drunken Sommelier
Sundubu jjigae (Soft Tofu Stew) μλλΆμ°κ°
The Drunken Sommelier
How Does a Michelin Star Chef Make Instant Ramen?
The Drunken Sommelier
Massive Collection of Chinese Tea #tea #chinesetea #cheflife
The Drunken Sommelier
Day in the Life of Korean Master Chef
The Drunken Sommelier
The Korean-Italian Rising Star Chef
The Drunken Sommelier
The Korean Drink That Cuts Your Life In Half
The Drunken Sommelier
Have you ever eaten the REAL Filipino food? #boodlefight #ka
The Drunken Sommelier
The Filipino Chef Who Rose From Manila's Wet Market to M
The Drunken Sommelier
10 Types Of Dumplings In 60 Seconds
The Drunken Sommelier
How does a Michelin Star Chef Make Korean Tteokbokki?
The Drunken Sommelier
The Chinese Chef who Mastered Dim Sum
The Drunken Sommelier
Michelin Star Chef Makes Squid Game 2's Iconic Noodles!
The Drunken Sommelier
How does a Michelin Star Chef Make Korean Jjajangmyeon?
The Drunken Sommelier
Michelin Star Pasta Of The Day #foodie #foodporn #cibo #chef
The Drunken Sommelier
Michelin Star Appetizer Of The Day #foodie #foodporn #cibo #
The Drunken Sommelier
One Man Saved 19 Grape Species, Then Made the Best Natural W
The Drunken Sommelier
Opening KBBQ in Ukraine #foodie #KBBQ #Korea #Ukraine #Chefl
The Drunken Sommelier